Stumpin Coffee & Milky Stoutin Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Stumpin Coffee & Milky Stoutin

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andrew Crawford
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday January 8th 2017
1.068
1.022
6.1%
35.6
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.8%
64 oz Honey64 oz Honey 42 2 22.6%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.2%
2 lb American - Dark Roasted Millet Malt - Gluten Free2 lb Dark Roasted Millet Malt - Gluten Free 25 300 11.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 33.9%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.1%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 4.2%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.36 52.6%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 45 min 6.51 15.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 45 min 12.71 15.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
1.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 170 °F --
Starting Mash Thickness: 18 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Ground Coffee Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Stumpin Coffee & Milky Stoutin" American Light Lager beer recipe by Andrew Crawford. All Grain, ABV 6.07%, IBU 35.58, SRM 50, Fermentables: (Lactose (Milk Sugar), Brown Sugar, Honey, Dark Chocolate, Dark Roasted Millet Malt - Gluten Free, Flaked Oats, Flaked Barley, Caramel / Crystal 80L, Pale Ale, Caramel / Crystal 120L, Brown) Hops: (Fuggles, Cluster, Simcoe) Other: (Ground Coffee )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-11 19:31 UTC
NEW Water Requirements:
Stumpin Coffee & Milky Stoutin
Equipment Profile Used

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Water Requirements:
Stumpin Coffee & Milky Stoutin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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