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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale10 lb Maris Otter Pale | 38 | 3.75 | 72.7% | |
| 0.75 lb | American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L | 33 | 120 | 5.5% | |
| 0.75 lb | Flaked Oats0.75 lb Flaked Oats | 33 | 2.2 | 5.5% | |
| 0.75 lb | Briess - Flaked White Wheat0.75 lb Flaked White Wheat | 34 | 2 | 5.5% | |
| 0.50 lb | Belgian - Biscuit0.5 lb Biscuit | 35 | 23 | 3.6% | |
| 0.50 lb | Flaked Wheat0.5 lb Flaked Wheat | 34 | 2 | 3.6% | |
| 0.50 lb | German - CaraFoam0.5 lb CaraFoam | 37 | 1.8 | 3.6% | |
| 13.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.80 g | Challenger28.8 g Challenger Hops | Pellet | 8.5 | First Wort | 0 min | 16.02 | 14.3% | |
| 28.40 g | Phoenix28.4 g Phoenix Hops | Pellet | 8 | Boil | 60 min | 24.38 | 14.1% | |
| 28.80 g | Challenger28.8 g Challenger Hops | Pellet | 8.5 | Aroma | 0 min | 14.3% | ||
| 28.80 g | Goldings28.8 g Goldings Hops | Pellet | 4.5 | Aroma | 0 min | 14.3% | ||
| 28.80 g | Glacier28.8 g Glacier Hops | Pellet | 5.7 | Boil | 0 min | 14.3% | ||
| 28.80 g | Fuggles28.8 g Fuggles Hops | Pellet | 5.2 | Boil | 0 min | 14.3% | ||
| 28.80 g | Fuggles28.8 g Fuggles Hops | Pellet | 5.2 | Dry Hop | 4 days | 14.3% | ||
| 201.20 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 57.60 g | Challenger (Pellet) 57.6 g Challenger (Pellet) Hops | 16.02 | 28.6% | |
| 28.40 g | Phoenix (Pellet) 28.4 g Phoenix (Pellet) Hops | 24.38 | 14.1% | |
| 28.80 g | Goldings (Pellet) 28.8 g Goldings (Pellet) Hops | 14.3% | ||
| 28.80 g | Glacier (Pellet) 28.8 g Glacier (Pellet) Hops | 14.3% | ||
| 57.60 g | Fuggles (Pellet) 57.6 g Fuggles (Pellet) Hops | 0 | 28.6% | |
| 201.20 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 110 °F | 20 min |
| 2 gal | Temperature | -- | 135 °F | 20 min | |
| 4 gal | Infusion | -- | 155 °F | 60 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 10 g | Yeast Energizer | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
Water Additions 12 Gallons Calcium Sulfate Dihydrate 3.00 Magnesium Sulphate 8.00 Sodium Chloride Calcium chloride 4.00 Magnesium Chloride Calcium Carbonate 13.00 Sodium Bicarbonate 4.00 Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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