Ev's SB - Beer Recipe - Brewer's Friend

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Ev's SB

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday May 23rd 2016
1.060
1.016
5.8%
40.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
0.75 lb Briess - Flaked White Wheat0.75 lb Flaked White Wheat 34 2 5.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.80 g Challenger28.8 g Challenger Hops Pellet 8.5 First Wort 0 min 16.02 14.3%
28.40 g Phoenix28.4 g Phoenix Hops Pellet 8 Boil 60 min 24.38 14.1%
28.80 g Challenger28.8 g Challenger Hops Pellet 8.5 Aroma 0 min 14.3%
28.80 g Goldings28.8 g Goldings Hops Pellet 4.5 Aroma 0 min 14.3%
28.80 g Glacier28.8 g Glacier Hops Pellet 5.7 Boil 0 min 14.3%
28.80 g Fuggles28.8 g Fuggles Hops Pellet 5.2 Boil 0 min 14.3%
28.80 g Fuggles28.8 g Fuggles Hops Pellet 5.2 Dry Hop 4 days 14.3%
201.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
10 g Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water Additions 12 Gallons
Calcium Sulfate Dihydrate 3.00
Magnesium Sulphate 8.00
Sodium Chloride
Calcium chloride 4.00
Magnesium Chloride
Calcium Carbonate 13.00
Sodium Bicarbonate 4.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 110 °F 20 min
2 gal Temperature -- 135 °F 20 min
4 gal Infusion -- 155 °F 60 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Ev's SB" Strong Bitter beer recipe by John F McGuire. All Grain, ABV 5.77%, IBU 40.4, SRM 12.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats, Flaked White Wheat, Biscuit, Flaked Wheat, CaraFoam) Hops: (Challenger, Phoenix, Goldings, Glacier, Fuggles) Other: (Irish Moss, Yeast Nutrient, Yeast Energizer)
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  • Last Updated: 2018-02-21 04:09 UTC