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Chocolate Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.12 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday October 18th 2015

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

30.6

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	8.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.8%
0.35 lb	United Kingdom - Chocolate0.35 lb Chocolate	34	425	3.1%
1.50 lb	Canadian - Pale 2-Row1.5 lb Pale 2-Row	36	1.75	13.2%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	6.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.4%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.4%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	4.4%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.6%
3.60 lb	United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale	38	3.75	31.6%
11.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	6.5	Boil	60 min	24.29	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	16 min	6.31	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	24.29	66.7%
0.50 oz	Cascade (Pellet)	6.31	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	154 °F	60 min
5 qt	Careful about tannin.	Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Chocolate extract		Flavor	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz

Notes

Long list of fermentables is just to use up inventory.

Chocolate will add some bitterness. Make thin paste with a little wort and cocoa before adding to the boil for about 10 minutes.

Or, as it turns out, add the chocolate extract at bottling time, doing a taste test to determine amount. Also experimented with some anise extract for final 2/3 gallon.

Use 2 packs of dry yeast, or starter with liquid yeast.

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2016-09-02 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Oatmeal Stout

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