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JANETS BROWN

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday September 20th 2015

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

69.1

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	47.6%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	31.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.3%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.2%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	3.2%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Leaf/Whole	7.8	Mash	0 min	6.54	16.7%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	32.79	16.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	10.85	11.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	11.74	16.7%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Hopback	0 min	7.15	16.7%
4 oz	Centennial4 oz Centennial Hops	Pellet	9	Dry Hop	5 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Northern Brewer (Leaf/Whole)	50.18	44.5%
3 oz	Cascade (Pellet)	11.74	16.7%
3 oz	Cascade (Leaf/Whole)	7.15	16.7%
4 oz	Centennial (Pellet)		22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	--
5 g	Ca Cl	Water Agt	Mash	--
10 ml	phosphoric acid	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	0	0	35	98	0
Using RO Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,150

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-15 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Obrygd

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JANETS BROWN

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