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Double C IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday June 9th 2015

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

106.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	80%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	8.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	76.38	23.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	15.08	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	9.73	7.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	3.32	15.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Aroma	1 min	1.69	15.4%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Leaf/Whole)	76.38	23.1%
10 oz	Cascade (Leaf/Whole)	29.82	77%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.8 qt		Infusion	--	148 °F	60 min
14.6 qt	meet 7.3gal preboil size	Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	cane sugar	Other	Boil	10 min.
7 g	gypsum	Water Agt	Mash	--
2 g	epsom salt	Water Agt	Mash	--
4 g	calcium chloride	Water Agt	Mash	--
2 g	chalk	Water Agt	Mash	--
2 g	baking soda	Water Agt	Mash	--
5 ml	lactic acid	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pliny the Elder

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	13	9	56	133	26
actual 84.1 5.3 14.8 52.0 126.3 32.998 Gypsum: CaSO4•2H2O ~1.8 tsp 7g Epsom salt: MgSO4•7H2O ~0.4 tsp 2g Calcium chloride: CaCl2•2H2O ~0.9 tsp 4g Chalk: CaCO3 ~0.5 tsp 2g Baking Soda: NaHCO3 ~0.4 tsp 2g 5ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2015-06-13 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double C IIPA

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