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Double C IIPA

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday June 9th 2015
1.085
1.018
8.9%
106.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 76.38 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.08 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.73 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 3.32 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 1.69 15.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cane sugar Other Boil 10 min.
7 g gypsum Water Agt Mash --
2 g epsom salt Water Agt Mash --
4 g calcium chloride Water Agt Mash --
2 g chalk Water Agt Mash --
2 g baking soda Water Agt Mash --
5 ml lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pliny the Elder
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
actual
84.1 5.3 14.8 52.0 126.3 32.998

Gypsum: CaSO4•2H2O ~1.8 tsp 7g
Epsom salt: MgSO4•7H2O ~0.4 tsp 2g
Calcium chloride: CaCl2•2H2O ~0.9 tsp 4g
Chalk: CaCO3 ~0.5 tsp 2g
Baking Soda: NaHCO3 ~0.4 tsp 2g
5ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 qt Infusion -- 148 °F 60 min
14.6 qt meet 7.3gal preboil size Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Double C IIPA" Imperial IPA beer recipe by atarev. All Grain, ABV 8.85%, IBU 106.2, SRM 8.72, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Vienna, Cane Sugar, Wheat) Hops: (Columbus, Cascade) Other: (cane sugar, gypsum, epsom salt, calcium chloride, chalk, baking soda, lactic acid)
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  • Last Updated: 2015-06-13 08:15 UTC