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Dark Matter

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Sunday December 7th 2014

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.4%

IBU (tinseth):

33.1

SRM (morey):

21.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	55.3%
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	15.1%
2 lb	American - CaraBrown2 lb CaraBrown	34	55	5%
2 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L)	32	40	5%
2 lb	Honey (Buckwheat)2 lb Honey (Buckwheat) - (late boil kettle addition)	42	2	5%
1 lb	German - Munich Light1 lb Munich Light	37	6	2.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.5%
1 lb	United Kingdom - Brown1 lb Brown	32	65	2.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.3%
21 oz	American - DME in Starter21 oz DME in Starter - (late boil kettle addition)	42	2.5	3.3%
39.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	17.62	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	24 min	8.37	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.31	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.75	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.62	33.3%
2 oz	Willamette (Pellet)	8.37	33.3%
2 oz	Simcoe (Pellet)	7.06	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.
2 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle Amount: 5 CO₂ Level: 2.5 Volumes

Target Water Profile

happy hollow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	5	4	2	8	130
Mash Chemistry and Brewing Water Calculator

Notes

split into 2 5.5 gal fermentors split each with 20 oz ELDME and 2 vial yeast

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Matter

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