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Stout

Name: Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11.5 lb Finest Maris Otter; 1 lb Pale Chocolate; 0.5 lb Brown; 1.5 lb Flaked Oats; 0.5 lb Caramel 150; 0.5 lb Carafa Special Type III; 0.5 lb Lactose (Milk Sugar); 0.25 lb Maltodextrin; 0.7 oz Magnum Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Saturday October 10th 2026

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

Coffee Coconut Stout

by British Ale Dude

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

31.8

SRM (morey):

36.6

Mash pH

5.3

Cost $

3.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Crisp Malting - Finest Maris Otter11.5 lb Finest Maris Otter		36.8	2.4	70.8%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	$ 3.20 / lb $ 3.20	32.7	220	6.2%
0.50 lb	United Kingdom - Brown0.5 lb Brown		32	65	3.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	9.2%
0.50 lb	Viking - Caramel 1500.5 lb Caramel 150		35	76.2	3.1%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III		29.9	525	3.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)		41	1	3.1%
0.25 lb	Maltodextrin0.25 lb Maltodextrin		39	0	1.5%
16.25 lbs / $ 3.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Magnum0.7 oz Magnum Hops		Pellet	14.1	Boil	60 min	31.84	100%
0.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	160 °F	154 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
7.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-11 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.70 oz	Yakima Valley Hops - Magnum (Pellet)		31.84	100%
0.70 oz / $ 0.00

View Recipe

Stout

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