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Stout

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday October 10th 2026
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1.076
1.023
6.9%
31.8
36.6
5.3
3.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Crisp Malting - Finest Maris Otter11.5 lb Finest Maris Otter 36.8 2.4 70.8%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate $ 3.20 / lb
$ 3.20 		32.7 220 6.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 3.1%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.5%
16.25 lbs / $ 3.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Magnum0.7 oz Magnum Hops Pellet 14.1 Boil 60 min 31.84 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
7.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.98 27.9  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by cduff29. All Grain, ABV 6.92%, IBU 31.84, SRM 36.62, Fermentables: (Finest Maris Otter, Pale Chocolate, Brown, Flaked Oats, Caramel 150, Carafa Special Type III, Lactose (Milk Sugar), Maltodextrin) Hops: (Magnum) Other: (Whirlfloc, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-11 02:57 UTC