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ドン☆黒 カラファ

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 624.23 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 16th 2026
1.054
1.010
5.8%
24.6
32.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt 38 1.5 75%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.3%
7 kg German - Carafa I7 kg Carafa I 32 340 5.8%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 0.8%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III 29.9 525 4.2%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 1.7%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.2%
120 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Nugget450 g Nugget Hops Pellet 14 Boil 30 min 22.35 69.2%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.29 30.8%
650 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Strike -- 51 °C 10 min
Infusion -- 65 °C 60 min
360 L Sparge -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
55 g Salt Water Agt Mash 1 hr.
75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEW 日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9.6 71.2 84.8 92.9 150
Mash Chemistry and Brewing Water Calculator
"ドン☆黒 カラファ" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.83%, IBU 24.64, SRM 32.72, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carafa I, Roasted Barley, Carafa Special Type III, Caramel / Crystal 150L, Carapils) Hops: (Nugget, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-16 15:41 UTC
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