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Pumpkin Graff

Name: Pumpkin Graff
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 3 lb Vienna; 2 lb Light Munich; 12 oz Flaked Wheat; 42 lb Apple juice; 12 g Magnum Hops; 10 g Saaz Hops

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Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday August 25th 2026

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

24.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	14.3%
3 lb	American - Vienna3 lb Vienna	35	4	5.4%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	3.6%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	1.3%
42 lb	US - Apple juice42 lb Apple juice - (late fermenter addition)	5.8	1	75.3%
55.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	23.18	54.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	0.9	45.5%
22 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.07 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	pumpkin	Water Agt	Boil	10 min.
4 tbsp	Cinnamon	Spice	Boil	5 min.
4 tsp	Nutmeg	Spice	Boil	5 min.
2 tsp	Allspice	Spice	Boil	5 min.
1.50 tsp	Clove	Spice	Boil	5 min.
1.50 tsp	Ginger	Spice	Boil	5 min.
8 oz	Yeast Nutrient	Other	Boil	5 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	23.18	54.5%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.9	45.5%
22 g / $ 0.00