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Tree Hut IPA

Name: Tree Hut IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale Ale; 1.5 lb Brewers Oat Flakes / Flaked oats; 0.75 lb Carapils; 0.55 oz Magnum Hops; 0.25 oz Amarillo Hops; 0.25 oz Citra Hops; 0.25 oz Simcoe Hops; 0.25 oz Amarillo Hops; 0.25 oz Citra Hops; 0.25 oz Simcoe Hops; 1.75 oz Amarillo Cryo Hops; 1.75 oz Citra LupuLN2 (Cryo) Hops; 1.75 oz Simcoe LupuLN2 (Cryo) Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday August 21st 2026

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OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

37.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	84.2%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.5%
0.75 lb	Weyermann - Carapils0.75 lb Carapils	34.5	2.1	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	13	Boil	60 min	21.45	7.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil	20 min	3.5	3.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Boil	20 min	6.36	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	20 min	5.86	3.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil	0 min		3.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14	Boil	0 min		3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	0 min		3.4%
1.75 oz	Yakima Chief Hops - Amarillo Cryo1.75 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	5 days		24%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		24%
1.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.75 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Dry Hop	5 days		24%
7.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	152 °F	152 °F	60 min
	Mashout	Infusion	152 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	21.45	7.5%
0.50 oz	Amarillo (Pellet)	3.5	6.8%
0.50 oz	Citra (Pellet)	6.36	6.8%
0.50 oz	Simcoe (Pellet)	5.86	6.8%
1.75 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		24%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		24%
1.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		24%
7.30 oz / $ 0.00