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Brut IPA

Name: Brut IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 400 g Munich; 281 g Premium 2-Row; 80 g Flaked Rye; 80 g Rye; 50 g Flaked Wheat; 50 g Honey Malt; 40 g Caramel / Crystal 60L; 40 g Caramel Rye; 1 oz Citra Hops; 1 oz El Dorado Hops; 1 oz Wai-iti Hops; 1 ml Citra Hops

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Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.29 gallons
Post Boil Size: 1.04 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Wednesday August 5th 2026

Original Gravity:

1.058

Final Gravity:

1.001

ABV (alternate):

7.5%

IBU (tinseth):

28.8

SRM (morey):

12.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Munich400 g Munich	37	6	39.2%
281 g	Great Western - Premium 2-Row281 g Premium 2-Row	37	2	27.5%
80 g	Flaked Rye80 g Flaked Rye	36	2.8	7.8%
80 g	Rye80 g Rye	38	3.5	7.8%
50 g	Flaked Wheat50 g Flaked Wheat	34	2	4.9%
50 g	Honey Malt50 g Honey Malt	37	25	4.9%
40 g	Caramel / Crystal 60L40 g Caramel / Crystal 60L	34	60	3.9%
40 g	Briess - Caramel Rye40 g Caramel Rye	32	60	3.9%
1,021 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	28.84	32.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	6 days		32.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	7 days		32.9%
1 ml	Citra1 ml Citra Hops	Extract	11	Dry Hop at 72 °F	0 days		1.2%
3.04 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 g	Fermaid O	Other	Primary
0.50 g	Diammonium Phosphate (DAP)	Other	Primary
2 g	Opti-White	Water Agt	Primary

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago, IL, United States - Jardine Central

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	28.84	32.9%
1 oz	El Dorado (Pellet)		32.9%
1 oz	Wai-iti (Pellet)		32.9%
1 g	Citra (Extract) 1 g Citra (Extract) Hops		1.2%
3.04 oz / $ 0.00