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Campfire Porter

Name: Campfire Porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Pale 2-Row; 3 lb Munich - Light 10L; 2 lb Caramel / Crystal 40L; 2 lb Caramel / Crystal 80L; 2 lb Victory; 2 lb Chocolate; 20 oz Black Patent; 170 g Corn Sugar - Dextrose; 16.2 g Cane Sugar; 3 oz East Kent Goldings Hops; 1.5 oz Fuggles Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.64 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grumpy Dog
Calories: 314 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Monday July 27th 2026

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.2%

IBU (tinseth):

28.8

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	66.3825%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	7.96591%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	5.3106%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	5.3106%
2 lb	American - Victory2 lb Victory	$ 0.00 / lb $ 0.00	34	28	5.3106%
2 lb	American - Chocolate2 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	5.3106%
20 oz	United Kingdom - Black Patent20 oz Black Patent	$ 0.00 / lb $ 0.00	27	525	3.31913%
170 g	Corn Sugar - Dextrose170 g Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	0.99517%
16.20 g	Cane Sugar16.2 g Cane Sugar	$ 0.00 / lb $ 0.00	46	0	0.0948338%
37.66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	21.8899	66.7%
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil	30 min	6.88212	33.3%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	165 °F	155 °F	60 min
4.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Toasted Marshmallow	$ 0.00 / oz $ 0.00	Other	Boil	30 min.
2 lb	Cocoa powder	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
2 tsp	Cinnamon	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
16 oz	Cold Brew Coffee	$ 0.00 / oz $ 0.00	Flavor	Boil	--

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 637 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-20 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	21.8899	66.7%
1.50 oz	Fuggles (Leaf/Whole)	$ 0.00 / oz $ 0.00	6.88212	33.3%
4.50 oz / $ 0.00