View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA

Name: APA
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.6 kg Extra Pale Malt; 0.1 kg CaraAroma; 0.2 kg Pale Wheat; 10 g Simcoe Hops; 5 g Cascade UK Hops; 5 g Mosaic Hops; 10 g Amarillo Hops; 5 g Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)

Created: Sunday July 26th 2026

20260727 APA (2C Hops)

by iron man brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 34

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

28.1

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Patagonia - Extra Pale Malt4.6 kg Extra Pale Malt	36.8	1.8	93.9%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	2%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Simcoe10 g Simcoe Hops	Pellet	17	Boil at 100 °C	50 min	21.34	28.6%
5 g	Charles Faram - Cascade UK5 g Cascade UK Hops	Pellet	7	Boil at 100 °C	10 min	1.67	14.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	2.99	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		28.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	2.06	14.3%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.04 L	Strike	70 °C	65 °C	60 min
21 L	Sparge	73 °C	73 °C	5 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.02 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ELplumero 2026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	50	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-27 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
10 g	Artisan - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	21.34	28.6%
5 g	Charles Faram - Cascade UK (Pellet) 5 g Cascade UK (Pellet) Hops	1.67	14.3%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	2.99	14.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.06	42.9%
35 g / $ 0.00