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APA

150 calories 13.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Sunday July 26th 2026
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1.008
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Patagonia - Extra Pale Malt4.6 kg Extra Pale Malt 36.8 1.8 93.9%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 17 Boil at 100 °C 50 min 21.34 28.6%
5 g Charles Faram - Cascade UK5 g Cascade UK Hops Pellet 7 Boil at 100 °C 10 min 1.67 14.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 2.99 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 2.06 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7.39 ml Phosphoric acid Water Agt Mash 1 hr.
2.02 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ELplumero 2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.04 L Strike 70 °C 65 °C 60 min
21 L Sparge 73 °C 73 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.4 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 40.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #396802. All Grain, ABV 5.01%, IBU 28.06, SRM 6.33, Fermentables: (Extra Pale Malt, CaraAroma, Pale Wheat) Hops: (Simcoe, Cascade UK, Mosaic, Amarillo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-07-27 02:20 UTC