Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
21.86 |
13.4% |
|
17 g |
Yakima Valley Hops - Cashmere17 g Cashmere Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
2.51 |
10.4% |
|
17 g |
Styrian Goldings17 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.25 |
10.4% |
|
35 g |
Yakima Valley Hops - Cashmere35 g Cashmere Hops |
|
Leaf/Whole |
5.6 |
Hop Stand at 80 °C
|
20 min |
1.74 |
21.3% |
|
38 g |
Styrian Goldings38 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Hop Stand at 80 °C
|
20 min |
1.85 |
23.2% |
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Hop Stand at 80 °C
|
20 min |
1.09 |
21.3% |
|
164 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
14 L |
|
Fly Sparge |
75 °C |
75 °C |
1 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Light colored and hoppy
"Baum's Bier" No Profile Selected beer recipe by Arjan. All Grain, ABV 6.51%, IBU 31.29, SRM 7.58, Fermentables: (Pilsner, Pale Ale , Flaked Wheat, Barke Munich Malt, Corn Sugar - Dextrose) Hops: (Magnum, Cashmere, Styrian Goldings, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-20 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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