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ドン☆黒

Name: ドン☆黒
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 85 kg CMC 2-ROW MALT; 10 kg Extra Pale Maris Otter; 10 kg Munich Type I; 8 kg Roasted Barley; 6 kg Caramel / Crystal 150L; 5 kg Melanoidin; 350 g Nugget Hops; 150 g East Kent Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.48 liters
Post Boil Size: 579.14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday June 26th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.3

SRM (morey):

27.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Canada Malting - CMC 2-ROW MALT85 kg CMC 2-ROW MALT	36	1.75	68.5%
10 kg	Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter	37.5	2	8.1%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	8.1%
8 kg	Weyermann - Roasted Barley8 kg Roasted Barley	29.9	432	6.5%
6 kg	American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L	33	150	4.8%
5 kg	Weyermann - Melanoidin5 kg Melanoidin	34.5	27	4%
124 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Nugget350 g Nugget Hops	Pellet	14	Boil	60 min	22.63	70%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	0.68	30%
500 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	--	51 °C	10 min
	Infusion	--	66 °C	--
350 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
55 g	Gypsum	Water Agt	Mash	1 hr.
55 g	Salt	Water Agt	Mash	1 hr.
75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	71	85	92	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
350 g	Nugget (Pellet) 350 g Nugget (Pellet) Hops	22.63	70%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	0.68	30%
500 g / $ 0.00