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ドン☆黒

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.48 liters
Post Boil Size: 579.14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 26th 2026
1.054
1.010
5.8%
23.3
27.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Canada Malting - CMC 2-ROW MALT85 kg CMC 2-ROW MALT 36 1.75 68.5%
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 2 8.1%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.1%
8 kg Weyermann - Roasted Barley8 kg Roasted Barley 29.9 432 6.5%
6 kg American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L 33 150 4.8%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 4%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Nugget350 g Nugget Hops Pellet 14 Boil 60 min 22.63 70%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 0.68 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
55 g Salt Water Agt Mash 1 hr.
75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 71 85 92 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike -- 51 °C 10 min
Infusion -- 66 °C --
350 L Sparge -- 77 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.2 L. Suggest reducing initial water volume to 45.4 L and adding 512.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 482.36 L 400.5
Strike water volume at mash thickness of 3.2 L/kg 400.5
Mash volume with grains 482.4
Grain absorption losses -124
Remaining sparge water volume (equipment estimates 282.6 L) 347.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.2 L) 623.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 550.8 L) 579.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 748.4  
Equipment Profile Used: System Default
"ドン☆黒" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.78%, IBU 23.31, SRM 27.94, Fermentables: (CMC 2-ROW MALT, Extra Pale Maris Otter, Munich Type I, Roasted Barley, Caramel / Crystal 150L, Melanoidin) Hops: (Nugget, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-26 09:37 UTC