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COLD IPA II

Name: COLD IPA II
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 7 liters
Cuisine: Homebrewing
Ingredients: 1300 g Château Pale Ale; 400 g Flaked Maize; 175 g Château Vienna; 149.91 g Château Wheat Blanc; 99.99 g Carapils; 3.5 g Summit Hops; 7 g Mandarina Bavaria Hops; 7 g Mandarina Bavaria Hops; 5 g Citra Hops; 10 g Riwaka Hops; 5 g Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3435 calories (Per 6L)
Carbs: 300.7 g (Per 6L)

Created: Sunday June 7th 2026

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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

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by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

This Spud's For You (Potato IPA) pt 2

by RustyBarrelHomebrewing

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

43.1

SRM (morey):

5.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Castle Malting - Château Pale Ale1300 g Château Pale Ale	38	3.4	61.2%
400 g	Flaked Maize400 g Flaked Maize	37	1	18.8%
175 g	Castle Malting - Château Vienna175 g Château Vienna	38	2.6	8.2%
149.91 g	Castle Malting - Château Wheat Blanc149.91 g Château Wheat Blanc	38	1.8	7.1%
99.99 g	Weyermann - Carapils99.99 g Carapils	34.5	2.1	4.7%
2,124.90 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Summit3.5 g Summit Hops	Pellet	18.5	Boil	60 min	24.87	9.3%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	11.34	18.7%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.56	18.7%
5 g	Citra5 g Citra Hops	Pellet	11	Hop Stand at 80 °C	30 min	2.36	13.3%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Dry Hop at 18 °C	3 days		26.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		13.3%
37.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 g	Summit (Pellet) 3.5 g Summit (Pellet) Hops	24.87	9.3%
14 g	Mandarina Bavaria (Pellet) 14 g Mandarina Bavaria (Pellet) Hops	15.9	37.4%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.36	13.3%
10 g	Riwaka (Pellet) 10 g Riwaka (Pellet) Hops		26.7%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		13.3%
37.50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3747 L	Strike	69 °C	67 °C	60 min
7.31024 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Servomyces	Other	Boil	15 min.
0.30 g	Whirlfloc	Water Agt	Boil	15 min.
1.70 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
2.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.77 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.8 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-18 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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