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COLD IPA II

3435 calories 300.7 g 6 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3435 calories (Per 6L)
Carbs: 300.7 g (Per 6L)
Created: Sunday June 7th 2026
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1.062
1.011
6.7%
43.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Castle Malting - Château Pale Ale1300 g Château Pale Ale 38 3.4 61.2%
400 g Flaked Maize400 g Flaked Maize 37 1 18.8%
175 g Castle Malting - Château Vienna175 g Château Vienna 38 2.6 8.2%
149.91 g Castle Malting - Château Wheat Blanc149.91 g Château Wheat Blanc 38 1.8 7.1%
99.99 g Weyermann - Carapils99.99 g Carapils 34.5 2.1 4.7%
2,124.90 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Summit3.5 g Summit Hops Pellet 18.5 Boil 60 min 24.87 9.3%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 11.34 18.7%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.56 18.7%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 2.36 13.3%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 3 days 26.7%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 13.3%
37.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Servomyces Other Boil 15 min.
0.30 g Whirlfloc Water Agt Boil 15 min.
1.70 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
2.48 ml Phosphoric acid Water Agt Mash 1 hr.
1.77 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3747 L Strike 69 °C 67 °C 60 min
7.31024 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

BUENISIMA,AROMA Y SABOR CITRICO CON NOTAS TROPICALES.
CUERPO MUY LIGERO,SECA Y CARBONATACION PERFECTA.
MUY REFRESCANTE CON ESPUMA COMPACTA ESTABLE.
ALTA TOMABILIDAD CON AMARGOR MEDIO NO ASTRINGENTE.

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  • Last Updated: 2026-06-27 16:29 UTC