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Centennial simcoe amarillo ipa

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.87 liters
Post Boil Size: 28.52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Saturday May 9th 2026
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1.057
1.010
6.3%
60.2
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg Crisp Malting - Pale Ale5.65 kg Pale Ale 38 4 90.5%
175 g American - Caramel / Crystal 40L175 g Caramel / Crystal 40L 34 40 2.8%
280 g Crisp Malting - Wheat Malt280 g Wheat Malt 37.26 2 4.5%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 2.2%
6,245 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16 Boil 60 min 30.52 5.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.64 7.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.59 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.97 2.9%
45 g Centennial45 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 5.37 12.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.06 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 5.7%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 5 days 12.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 5 days 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 7.2%
25 g Centennial25 g Centennial Hops Lupulin Pellet 10 Dry Hop at 12 °C 3 days 7.2%
29 g Simcoe29 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop at 12 °C 3 days 8.3%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 12 °C 3 days 4.3%
349 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.48 L Strike 68 °C 67 °C 60 min
12.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.59 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24.87 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Centennial simcoe amarillo ipa" American IPA beer recipe by NathanUK. All Grain, ABV 6.32%, IBU 60.15, SRM 7.16, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat Malt, Acidulated Malt) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 14:45 UTC
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