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Pre-Prohibition Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday April 25th 2026

Cinnamon Toast Crunch Stout

by Brad T

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

24.7

SRM (morey):

44.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	12.5%
0.50 lb	Rye0.5 lb Rye	38	3.5	4.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil at 199 °F	60 min	19.04	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil at 199 °F	30 min	5.68	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	19.04	50%
0.50 oz	Willamette (Pellet)	5.68	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Dough in Gains	Temperature	116 °F	140 °F	10 min
		Temperature	141 °F	158 °F	30 min
		Temperature	158 °F	168 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3.38 g	Amalase	Other	Mash	20 min.
1.20 g	Whirlfloc	Other	Boil	50 min.
26 g	Yeast Nutrient	Other	Boil	50 min.
1.48 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.37 g	Epsom Salt	Water Agt	Mash	1 hr.
2.22 g	Gypsum	Water Agt	Mash	1 hr.
0.37 g	Salt	Water Agt	Mash	1 hr.
1.18 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.48 g	Baking Soda	Water Agt	Mash	1 hr.
0.44 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Propagate Labs - Munich Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.64 psi Temp: 55 °F CO₂ Level: 2.75 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-25 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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