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R&B Summer Quaffing Kolsch 2026

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday March 29th 2026

Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

격리해제

by Jaeho

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 24

Lisle's lil Kolsch 30 Min

by Uncle Joe's Brewing

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

25.0

SRM (morey):

4.2

Mash pH

5.4

Cost $

66.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	$ 2.32 / lb $ 23.20	37	3.5	62.5%
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 2.34 / lb $ 11.70	36	1.5	31.3%
0.50 lb	Weyermann - Carahell0.5 lb Carahell		34	10	3.1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 4.29 / oz $ 17.16	27	3.4	1.6%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	$ 3.19 / lb $ 0.80	34.5	2.2	1.6%
16 lbs / $ 52.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 0.79 / oz $ 0.79	Pellet	11.9	Boil	60 min	21.63	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Aroma	15 min	3.38	50%
2 oz / $ 0.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 0.79 / oz $ 0.79	21.63	50%
1 oz	Hallertau Mittelfruh (Pellet)		3.38	50%
2 oz / $ 0.79

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.66 / oz $ 0.22	Other	Boil	15 min.
0.50 tsp	Glucabuster		Water Agt	Mash	1 hr.
0.37 g	Lactic acid		Water Agt	Sparge	30 min.
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.22

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:	$ 6.17 / each $ 12.34
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 12.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-01 03:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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