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'Pop Ents' West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 20th 2026

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Golden Promise IPA

by Rikusj

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 65

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

65.4

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Briess - Pale Ale Malt 2-Row2.2 kg Pale Ale Malt 2-Row	36.8	3.5	43.6%
2.20 kg	Weyermann - Pilsner2.2 kg Pilsner	36	1.5	43.6%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	9.9%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	3%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	34.4	7.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	13.97	10.4%
36 g	Mosaic36 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	7.11	13.3%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	5.53	10.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	4.42	10.4%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		24.1%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		24.1%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121 g	Mosaic (Pellet) 121 g Mosaic (Pellet) Hops	41.51	44.8%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	18.39	20.8%
93 g	Nelson Sauvin (Pellet) 93 g Nelson Sauvin (Pellet) Hops	5.53	34.5%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	65 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Irish Moss	Fining	Boil	5 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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