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'Pop Ents' West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday March 20th 2026

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

55.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise	37	2.4	41.3%
2.20 kg	American - Pilsner2.2 kg Pilsner	37	1.8	41.3%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	9.4%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	2.8%
0.15 kg	Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L	35.4	60	2.8%
0.13 kg	Briess - Victory Malt0.125 kg Victory Malt	34.5	28	2.3%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	41.21	12.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		12.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 80 °C	0 min		13.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	5.21	13.2%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	5.53	12.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	10 min	3.1	12.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 4 °C	3 days		12.3%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 4 °C	3 days		12.3%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
116 g	Citra (Pellet) 116 g Citra (Pellet) Hops	46.42	51%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	3.1	24.6%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	5.53	24.6%
228 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	66 °C	66 °C	57 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	5 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-01 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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