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'Pop Ents' West Coast IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday March 20th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise 37 2.4 41.3%
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 41.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 9.4%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 2.8%
0.15 kg Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L 35.4 60 2.8%
0.13 kg Briess - Victory Malt0.125 kg Victory Malt 34.5 28 2.3%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 41.21 12.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 12.3%
30 g Citra30 g Citra Hops Pellet 11 Boil at 80 °C 0 min 13.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 5.21 13.2%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.53 12.3%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 3.1 12.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 4 °C 3 days 12.3%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 4 °C 3 days 12.3%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 66 °C 66 °C 57 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 29.2
Mash volume with grains (equipment estimates 36.3 L) 32.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"'Pop Ents' West Coast IPA" American IPA beer recipe by Nugget316. BIAB, ABV 6.48%, IBU 55.04, SRM 7.46, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Vienna Malt, Carapils, Caramel Malt - 60L, Victory Malt) Hops: (Citra, Cascade, Nelson Sauvin) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 04:50 UTC