Fermenting Now
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
£ 50.00 / kg
£ 1.75 |
Pellet |
6.5 |
Aroma
|
20 min |
12.49 |
17.1% |
|
50 g |
Target50 g Target Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
43.06 |
24.4% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
7.2 |
Whirlpool at 80 °C
|
20 min |
1.79 |
9.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
£ 50.00 / kg
£ 1.50 |
Pellet |
6.7 |
Aroma
|
10 min |
6.61 |
14.6% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Whirlpool at 80 °C
|
20 min |
2.49 |
14.6% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.7 |
Dry Hop at 16 °C
|
2 days |
|
19.5% |
|
205 g
/ £ 3.25
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
80 °C |
67 °C |
90 min |
|
20 L |
|
Fly Sparge |
80 °C |
78 °C |
60 min |
|
3 L |
|
Top Off |
21 °C |
21 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
1 E&S to 1 RO
"Festival Imperial IPA" Imperial IPA beer recipe by Dom Anthony. All Grain, ABV 7.41%, IBU 66.44, SRM 10.94, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), Crystal T50, Torrefied Wheat, Golden Syrup, Extra Pale Maris Otter) Hops: (Challenger, Target, Fuggles, East Kent Goldings) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-18 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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