To Be Continued Beer Recipe | BIAB American IPA | Brewer's Friend
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To Be Continued

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 3rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.69 / lb
$ 16.90 		37 1.8 76.7%
22 oz American - Caramel / Crystal 20L22 oz Caramel / Crystal 20L 35 20 10.5%
22 oz American - Pale Ale22 oz Pale Ale 37 3.5 10.5%
4.55 oz Briess - Carapils Malt4.55 oz Carapils Malt $ 2.29 / lb
$ 0.65 		34.5 1.5 2.2%
208.55 oz / $ 17.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 14.4 Boil 50 min 35.45 11.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.2 Boil 50 min 17.72 11.1%
0.63 oz Citra0.625 oz Citra Hops Pellet 14.4 Boil 17 min 16.85 9.3%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7.2 Boil 17 min 8.43 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Boil 0 min 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 0 min 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.4 Whirlpool at 180 °F 20 min 3.43 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Whirlpool at 180 °F 20 min 1.72 7.4%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops $ 2.54 / oz
$ 2.54 		Lupulin Pellet 13.5 Dry Hop 7 days 14.8%
1 oz Cryo Citra1 oz Cryo Citra Hops $ 4.08 / oz
$ 4.08 		Pellet 14.4 Dry Hop 7 days 14.8%
6.75 oz / $ 6.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal No sparge, Mashout for 10-15 minutes at 168° F after 1 hour mash rest Infusion 148 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.05 g Epsom Salt Water Agt Mash 1 hr.
7.35 g Gypsum Water Agt Mash 1 hr.
0.65 g Salt Water Agt Mash 1 hr.
4 g Ascorbic Acid Other Mash 1 hr.
1 tsp Lactic acid $ 1.00 / oz
$ 0.17 		Water Agt Mash 1 hr.
1 ml ALDC Other Primary 7 days
$ 0.86
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"To Be Continued" American IPA beer recipe by Fleeulrich. BIAB, ABV 6.63%, IBU 83.6, SRM 6.85, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 20L, Pale Ale, Carapils Malt) Hops: (Citra, Cascade, Cascade LupuLN2 (Cryo), Cryo Citra) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ascorbic Acid, Lactic acid, ALDC )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-03 23:23 UTC
  • Snapshot Created: 2026-03-03 18:09 UTC
NEW Water Requirements:
To Be Continued
Equipment Profile Used

System Default

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Water Requirements:
To Be Continued
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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