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Big ol' Blighty English IPA 2026

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Matt Gilbert
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday February 16th 2026

Cascade Amarillo IPA

by MondoBaz

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 48

Citra Double IPA

by Wolf Pack Brewing

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 57

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

53.1

SRM (morey):

10.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	82.3%
102 g	United Kingdom - Crystal 90L102 g Crystal 90L	33	90	1.5%
240 g	Gladfield - Medium Crystal Malt240 g Medium Crystal Malt	35.4	56.35	3.5%
0.28 kg	Gladfield - Wheat Malt0.28 kg Wheat Malt	38.8	2.13	4%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	4.3%
0.30 kg	Gladfield - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	4.3%
6.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.2	Boil	60 min	33.25	11.3%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	7.3	Boil	30 min	5.55	3.8%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.2	Boil	15 min	8.94	13.2%
35 g	Fuggles35 g Fuggles Hops	Pellet	5.2	Boil	5 min	3.59	13.2%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	7.3	Boil	1 min	0.93	11.3%
35 g	Fuggles35 g Fuggles Hops	Pellet	5.4	Boil	1 min	0.81	13.2%
60 g	Bramling Cross60 g Bramling Cross Hops	Pellet	7.3	Dry Hop	4 days		22.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Dry Hop	4 days		11.3%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	33.25	11.3%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	6.48	37.7%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	8.94	13.2%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	3.59	13.2%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	0.81	13.2%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		11.3%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	66 °C	60 min
27.56 L	mash out	Strike	66 °C	76 °C	60 min
9 L		Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 each	Whirlfloc	Water Agt	Primary	0 min.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- AEB - AEB - Fermoale AY3

Amount:	1 Liters	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Goose Island IPA clone, but changed up the hops a bit, different English yeast, and a bit of sugar for fermentability.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-26 23:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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