Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Simcoe120 g Simcoe Hops |
|
Pellet |
12.7 |
Mash at 70 °C
|
120 min |
13.67 |
42.9% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Mash at 70 °C
|
120 min |
7.89 |
28.6% |
|
80 g |
Nectaron80 g Nectaron Hops |
|
Pellet |
8.1 |
Mash at 70 °C
|
120 min |
5.81 |
28.6% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
70 °C |
78 °C |
10 min |
|
10 L |
|
Sparge |
70 °C |
60 °C |
-- |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Officer SE Water Filtered 2022
"Quick Dip" American Pale Ale beer recipe by Old Men On Ladders. BIAB, ABV 5.25%, IBU 27.38, SRM 4.36, Fermentables: (Ale Malt, Carapils, Flaked Oats, Corn Sugar - Dextrose, Munich Malt) Hops: (Simcoe, Citra, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Ascorbic Acid, Potassium Metabisulfite, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-02 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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