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Wolfies Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.4 liters
Post Boil Size: 32.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday December 7th 2025

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

17.0

SRM (morey):

4.3

Mash pH

5.3

Cost $

18.72

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Fermenting Now

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	$ 2.60 / kg $ 6.50	36.3	2.03	44.2%
2.50 kg	Gladfield - Wheat Malt2.5 kg Wheat Malt	$ 2.60 / kg $ 6.50	38.8	2.13	44.2%
0.25 kg	Gladfield - Munich Malt0.25 kg Munich Malt		36.8	7.87	4.4%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	$ 3.40 / kg $ 0.85	37.3	5.08	4.4%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	$ 3.40 / kg $ 0.51	12.4	2.03	2.7%
5.65 kg / $ 14.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops		Pellet	5	First Wort	0 min	12.56	25%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops		Pellet	5	Whirlpool at 80 °C	20 min	1.86	37.5%
30 g	Cascade30 g Cascade Hops	$ 0.07 / g $ 2.10	Pellet	7	Whirlpool at 80 °C	20 min	2.6	37.5%
80 g / $ 2.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)		14.42	62.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.07 / g $ 2.10	2.6	37.5%
80 g / $ 2.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	67 °C	60 min
28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 1.25	Other	Boil	15 min.
12 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.48	Water Agt	Mash	0 min.
8 g	Gypsum	$ 0.07 / g $ 0.53	Water Agt	Mash	0 min.
2 g	Table Salt		Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
$ 2.26

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 2 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Notes

https://www.beerandbrewing.com/weldwerks-hefeweizen-recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-26 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolfies Hefeweizen

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