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Wolfies Hefeweizen

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.4 liters
Post Boil Size: 32.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Sunday December 7th 2025
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5.3%
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18.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt $ 2.60 / kg
$ 6.50 		36.3 2.03 44.2%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt $ 2.60 / kg
$ 6.50 		38.8 2.13 44.2%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.4%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 3.40 / kg
$ 0.85 		37.3 5.08 4.4%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt $ 3.40 / kg
$ 0.51 		12.4 2.03 2.7%
5.65 kg / $ 14.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 12.56 25%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 80 °C 20 min 1.86 37.5%
30 g Cascade30 g Cascade Hops $ 0.07 / g
$ 2.10 		Pellet 7 Whirlpool at 80 °C 20 min 2.6 37.5%
80 g / $ 2.10
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient $ 0.25 / g
$ 1.25 		Other Boil 15 min.
12 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.48 		Water Agt Mash 0 min.
8 g Gypsum $ 0.07 / g
$ 0.53 		Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
$ 2.26
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.4 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 38.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.3 L) 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 25
Total: 45  
Equipment Profile Used: System Default
 
Notes

https://www.beerandbrewing.com/weldwerks-hefeweizen-recipe

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  • Last Updated: 2025-12-26 22:44 UTC