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Juniper Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday December 4th 2025

Passionfruit Hopped Sour

by Abronia Brews

OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 28

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

26.9

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	54.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	23.5%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	15.7%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.9%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	35.9	2.81	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Boil	15 min	26.91	14.3%
3 oz	Azacca3 oz Azacca Hops	Pellet	12	Dry Hop	4 days		42.9%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	14.6	Dry Hop	4 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	26.91	14.3%
3 oz	Azacca (Pellet)		42.9%
3 oz	Nectaron (Pellet)		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	155 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.30 oz	Juniper Berries	Spice	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Crush dry juniper berries with a mortar and pestle before adding to hop spider.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-15 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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starfox387 • 01/15/2026 at 05:30pm

3 of 5

It is pretty good! Not the best I've ever brewed, but I'm happy with it. Abv is a bit high for me at 6.9%. My main feedback is that the hop profile is a bit strange with the juniper. I think it would have been better served as a West Coast IPA. The NZ fruity hops for dry hopping, while great, just kind of clashes a bit with the juniper for my palate.

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Juniper Hazy IPA

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