Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
30.35 |
14.3% |
|
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
42.9% |
|
3 oz |
Nectaron3 oz Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop
|
4 days |
|
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
30.35 |
14.3% |
|
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
|
42.9% |
|
3 oz |
Nectaron (Pellet) 2.9999999931377 oz Nectaron (Pellet) Hops |
|
|
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
155 °F |
152 °F |
-- |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Juniper Hazy IPA" Specialty IPA: New England IPA beer recipe by Slade. BIAB, ABV 6.3%, IBU 30.35, SRM 4.74, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat, Carapils, BEST Acidulated) Hops: (Warrior, Azacca, Nectaron) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-04 03:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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