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Locky's Virgin Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Silas
Calories: 10085 calories (Per 19L)
Carbs: 1034.2 g (Per 19L)

Created: Wednesday December 3rd 2025

pomona hazy 2025

by lasselucifer

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 38

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Prairie Fire 2.0 (Jalapeño APA)

by Nörden Bräu

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

44.7

SRM (morey):

7.2

Mash pH

5.4

Cost $

40.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	$ 3.95 / kg $ 17.78	37.3	2.54	95.7%
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	$ 5.95 / kg $ 1.19	35.4	56.35	4.3%
4.70 kg / $ 18.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	Green Bullet10.5 g Green Bullet Hops	$ 0.10 / g $ 1.05	Pellet	13.1	Boil	60 min	20.48	3.3%
10 g	Motueka10 g Motueka Hops	$ 0.10 / g $ 1.00	Pellet	5.2	Boil	15 min	3.84	3.2%
10 g	Nectaron10 g Nectaron Hops	$ 0.10 / g $ 1.00	Pellet	9.6	Boil	15 min	7.09	3.2%
10 g	Rakau10 g Rakau Hops	$ 0.10 / g $ 1.00	Pellet	8.6	Boil	15 min	6.35	3.2%
10 g	Motueka10 g Motueka Hops	$ 0.10 / g $ 1.00	Pellet	5.2	Boil	5 min	1.54	3.2%
10 g	Nectaron10 g Nectaron Hops	$ 0.10 / g $ 1.00	Pellet	9.6	Boil	5 min	2.85	3.2%
10 g	Rakau10 g Rakau Hops	$ 0.10 / g $ 1.00	Pellet	8.6	Boil	5 min	2.55	3.2%
200 g	Cascade200 g Cascade Hops		Pellet	5.2	Whirlpool at 75 °C	10 min		63.4%
15 g	Motueka15 g Motueka Hops	$ 0.10 / g $ 1.50	Pellet	5.2	Dry Hop	5 days		4.8%
15 g	Nectaron15 g Nectaron Hops	$ 0.10 / g $ 1.50	Pellet	9.6	Dry Hop	5 days		4.8%
15 g	Rakau15 g Rakau Hops	$ 0.10 / g $ 1.50	Pellet	8.6	Dry Hop	5 days		4.8%
315.50 g / $ 11.55

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10.50 g	Green Bullet (Pellet) 10.5 g Green Bullet (Pellet) Hops	$ 0.10 / g $ 1.05	20.48	3.3%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	$ 0.10 / g $ 3.50	5.38	11.2%
35 g	Nectaron (Pellet) 35 g Nectaron (Pellet) Hops	$ 0.10 / g $ 3.50	9.94	11.2%
35 g	Rakau (Pellet) 35 g Rakau (Pellet) Hops	$ 0.10 / g $ 3.50	8.9	11.2%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops			63.4%
315.50 g / $ 11.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	67 °C	60 min
11.5 L	Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
4.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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