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Locky's Virgin Ale

9911 calories 1026 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Silas
Calories: 9911 calories (Per 19L)
Carbs: 1026 g (Per 19L)
Created: Wednesday December 3rd 2025
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1.056
1.014
5.6%
43.9
9.8
5.5
45.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt $ 5.00 / kg
$ 22.50 		36.3 2.03 94.2%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt $ 5.95 / kg
$ 1.49 		35.4 56.35 5.2%
25 g Gladfield - Dark Chocolate Malt25 g Dark Chocolate Malt 32.7 488 0.5%
4,775 g / $ 23.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops $ 0.10 / g
$ 1.00 		Pellet 13.1 Boil 60 min 19.58 3.2%
10 g Motueka10 g Motueka Hops $ 0.10 / g
$ 1.00 		Pellet 5.2 Boil 15 min 3.86 3.2%
10 g Nectaron10 g Nectaron Hops $ 0.10 / g
$ 1.00 		Pellet 9.6 Boil 15 min 7.12 3.2%
10 g Rakau10 g Rakau Hops $ 0.10 / g
$ 1.00 		Pellet 8.6 Boil 15 min 6.38 3.2%
10 g Motueka10 g Motueka Hops $ 0.10 / g
$ 1.00 		Pellet 5.2 Boil 5 min 1.55 3.2%
10 g Nectaron10 g Nectaron Hops $ 0.10 / g
$ 1.00 		Pellet 9.6 Boil 5 min 2.86 3.2%
10 g Rakau10 g Rakau Hops $ 0.10 / g
$ 1.00 		Pellet 8.6 Boil 5 min 2.56 3.2%
200 g Cascade200 g Cascade Hops Pellet 5.2 Whirlpool at 75 °C 10 min 63.5%
15 g Motueka15 g Motueka Hops $ 0.10 / g
$ 1.50 		Pellet 5.2 Dry Hop 5 days 4.8%
15 g Nectaron15 g Nectaron Hops $ 0.10 / g
$ 1.50 		Pellet 9.6 Dry Hop 5 days 4.8%
15 g Rakau15 g Rakau Hops $ 0.10 / g
$ 1.50 		Pellet 8.6 Dry Hop 5 days 4.8%
315 g / $ 11.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
11.5 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 19
Total: 34.2  
Equipment Profile Used: System Default
"Locky's Virgin Ale" American Pale Ale beer recipe by Silas. All Grain, ABV 5.6%, IBU 43.9, SRM 9.8, Fermentables: (German Pilsner Malt, Medium Crystal Malt, Dark Chocolate Malt) Hops: (Green Bullet, Motueka, Nectaron, Rakau, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 02:42 UTC