Izzy Mae Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Izzy Mae

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday November 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 37.9%
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter 0.13 / oz
9.36
38 2.3 37.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 2.29 / lb
1.72
34.5 1.5 6.3%
18 oz Flaked Oats18 oz Flaked Oats 0.20 / oz
3.60
33 2.2 9.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
11.87 lbs / 14.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops 1.25 / oz
0.62
Pellet 13.8 Boil 25 min 17.28 5.1%
1.25 oz Mosaic1.25 oz Mosaic Hops 0.81 / oz
1.01
Pellet 12.3 Boil 10 min 20.08 12.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 9.4 10.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 10.3%
1 oz Mosaic1 oz Mosaic Hops 0.81 / oz
0.81
Pellet 12.3 Boil 0 min 10.3%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 11.5 Boil 0 min 10.3%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 11.5 Dry Hop (High Krausen) 11 days 10.3%
1 oz Mosaic1 oz Mosaic Hops 0.81 / oz
0.81
Pellet 12.3 Dry Hop (High Krausen) 11 days 10.3%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 11.5 Dry Hop 7 days 10.3%
1 oz Mosaic1 oz Mosaic Hops 0.81 / oz
0.81
Pellet 12.3 Dry Hop 7 days 10.3%
9.75 oz / 7.82
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Infusion 174 °F 152 °F 60 min
3.3 gal Batch Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient 0.44 / oz
0.36
Other Boil 10 min.
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.36
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 110 55 0
Mash Chemistry and Brewing Water Calculator
"Izzy Mae" Specialty IPA: New England IPA beer recipe by Fleeulrich. All Grain, ABV 5.37%, IBU 46.76, SRM 4.61, Fermentables: (Golden Promise, Maris Otter, Carapils Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Huell Melon) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-28 15:17 UTC
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