View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mess up(Hoppy Farmhouse Ale!)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Tuesday November 25th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

41.5

SRM (morey):

5.0

Mash pH

5.4

Cost $

2.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	2.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	5.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	1.4%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	0.7%
1.25 lb	Weyermann - Acidulated1.25 lb Acidulated	27	3.4	3.5%
6 lb	Weyermann - Spelt Malt6 lb Spelt Malt	36.6	5	16.8%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	35	1.5	5.6%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	8.4%
10.75 lb	Pauls Malt - Maris Otter Keep Flying10.75 lb Maris Otter Keep Flying	38	2.4	30.1%
7 lb	Briess - LME Golden Light7 lb LME Golden Light	35	4	19.6%
35.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops		Pellet	12.25	Boil	60 min	23.9	28.6%
2 oz	BSG - Fuggle2 oz Fuggle Hops	$ 1.00 / oz $ 2.00	Pellet	4.3	Boil	60 min	8.39	28.6%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops		Pellet	12.25	Boil	30 min	9.18	14.3%
0.50 oz	Yakima Chief Hops - Nectaron0.5 oz Nectaron Hops		Pellet	13.3	Dry Hop (High Krausen)	Day 4		7.1%
0.50 oz	Hopsteiner - Huell Melon0.5 oz Huell Melon Hops		Pellet	7	Dry Hop (High Krausen)	Day 4		7.1%
0.50 oz	Yakima Chief Hops - Nectaron0.5 oz Nectaron Hops		Pellet	13.3	Dry Hop	Day 7		7.1%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops		Pellet	7.2	Dry Hop	Day 7		7.1%
7 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Mosaic (Pellet)		33.08	42.9%
2 oz	BSG - Fuggle (Pellet)	$ 1.00 / oz $ 2.00	8.39	28.6%
1 oz	Yakima Chief Hops - Nectaron (Pellet)		0	14.2%
0.50 oz	Hopsteiner - Huell Melon (Pellet)			7.1%
0.50 oz	Huell Melon (Pellet)			7.1%
7 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	160 °F	60 min
8 gal	Sparge	150 °F	155 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Chalk		Water Agt	Mash	0 min.
4 g	Sodium Bicarbonate		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Springfield!

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!