View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Work Mess up(Hoppy Lithuanian Farmhouse Ale!)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.88 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Tuesday November 25th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.2

SRM (morey):

17.4

Mash pH

5.4

Cost $

4.02

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 78°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	$ 0.00 / each $ 0.00	39.1	2.5	3.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	1.7%
0.25 lb	Honey Malt0.25 lb Honey Malt		37	25	0.9%
1 lb	Weyermann - Acidulated1 lb Acidulated		27	3.4	3.4%
15 lb	Weyermann - Floor malted Bohemian Dark15 lb Floor malted Bohemian Dark		37	7	51.6%
1.40 lb	Briess - Brewers Torrified Wheat1.4 lb Brewers Torrified Wheat		35	1.5	4.8%
0.50 lb	Simpsons - Black Malt0.5 lb Black Malt		34	700	1.7%
1 lb	BSG - Flaked White Wheat1 lb Flaked White Wheat		36	1.6	3.4%
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise		37	2.4	27.5%
0.40 lb	Simpsons - Crystal Dark0.4 lb Crystal Dark		33	120	1.4%
29.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Fuggle1 oz Fuggle Hops	$ 1.00 / oz $ 1.00	Pellet	4.3	Boil	60 min	5.59	12.5%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	$ 10.00 / lb $ 0.31	Pellet	20.1	Boil	60 min	13.06	6.3%
0.50 oz	Hopsteiner - Cashmere0.5 oz Cashmere Hops		Pellet	8.5	Boil	25 min	3.84	6.3%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	$ 10.00 / lb $ 0.31	Pellet	20.1	Boil	10 min	4.74	6.3%
0.50 oz	Hopsteiner - Cashmere0.5 oz Cashmere Hops		Pellet	8.5	Dry Hop (High Krausen)	Day 0		6.3%
1 oz	Pacific Gem1 oz Pacific Gem Hops	$ 1.63 / oz $ 1.63	Pellet	16.8	Dry Hop (High Krausen)	Day 0		12.5%
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops		Pellet	20.1	Dry Hop	Day 5		50%
8 oz / $ 43.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Fuggle (Pellet)	$ 1.00 / oz $ 1.00	5.59	12.5%
5 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 10.00 / lb $ 3.12	17.8	62.6%
1 oz	Hopsteiner - Cashmere (Pellet)		3.84	12.6%
1 oz	Pacific Gem (Pellet)	$ 1.63 / oz $ 1.63		12.5%
8 oz / $ 5.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Strike	161 °F	165 °F	60 min
3.5 gal	Fly Sparge	150 °F	155 °F	45 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Campden Tablets	$ 0.08 / each $ 0.24	Water Agt	Mash	0 min.
22 g	Chalk		Water Agt	Mash	0 min.
6 g	Epsom Salt		Water Agt	Mash	0 min.
15 g	Gypsum	$ 1.00 / oz $ 0.53	Water Agt	Mash	0 min.
11 g	Table Salt		Water Agt	Mash	0 min.
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
$ 0.77

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.48 psi Temp: 41 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 20:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Work Mess up(Hoppy Lithuanian Farmhouse Ale!)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}