View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sculpin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday November 25th 2025

Duck's Dream

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 62

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (rager):

70.0

SRM (morey):

10.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	90.2%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	4.5%
10 oz	Weyermann - CaraRed10 oz CaraRed	35	19.3	3.8%
4 oz	American - Wheat4 oz Wheat	38	1.8	1.5%
266 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	14	Boil	60 min	27.21	8.1%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	11.34	3.1%
18 g	Cascade18 g Cascade Hops	Pellet	6.5	Boil	30 min	7.01	8.1%
18 g	Chinook18 g Chinook Hops	Pellet	14	Boil	20 min	9.25	8.1%
18 g	Cascade18 g Cascade Hops	Pellet	6.5	Boil	5 min	2.05	8.1%
18 g	Chinook18 g Chinook Hops	Pellet	14	Boil	5 min	4.42	8.1%
36 g	Amarillo36 g Amarillo Hops	Pellet	6.5	Whirlpool	10 min	4.18	16.1%
18 g	Chinook18 g Chinook Hops	Pellet	14	Whirlpool	10 min	4.51	8.1%
36 g	cascade36 g cascade Hops	Pellet	6.5	Dry Hop	7 days		16.1%
36 g	Simcoe36 g Simcoe Hops	Pellet	13.1	Dry Hop	7 days		16.1%
223 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
72 g	Chinook (Pellet) 72 g Chinook (Pellet) Hops	45.39	32.4%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	11.34	3.1%
72 g	Cascade (Pellet) 72 g Cascade (Pellet) Hops	9.06	32.3%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	4.18	16.1%
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops		16.1%
223 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tbsp	Grapefruit Zest	Spice	Secondary	7 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	39 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9 Grams Gypsum 3 Grams Calcium Chloride 2 Grams Epson Salts 1 Gram Canning Salt 1/4 cup (4 tbsp) Grapefruit Zest if using added with dry hopping
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!