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Roggenbier 2

Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://mnstatefair.brewingcompetitions.com/

Created: Saturday November 22nd 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

19.8

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Weyermann - Rye Malt7.75 lb Rye Malt	36	3.7	50%
3.25 lb	Weyermann - Munich Type II (Dark)3.25 lb Munich Type II (Dark)	37	10	21%
0 lb	Rice Hulls0.001 lb Rice Hulls	0	0	0%
3 lb	Simpsons - Maris Otter pale3 lb Maris Otter pale	38	2.4	19.4%
1.25 lb	Weyermann - Caramunich Type 11.25 lb Caramunich Type 1	33.5	35	8.1%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2	Boil	20 min	3.94	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.3	Boil	15 min	3.71	40%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Boil	60 min	12.19	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	3.94	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.71	40%
0.50 oz	Amarillo (Pellet)	12.19	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	170 °F	156 °F	60 min
3 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle W-68

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	20	75	55	40
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 66 raise to 72 by Day 5

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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