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Roggenbier 2

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://mnstatefair.brewingcompetitions.com/
Created: Saturday November 22nd 2025
1.059
1.013
6.0%
19.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Weyermann - Rye Malt7.75 lb Rye Malt 36 3.7 50%
3.25 lb Weyermann - Munich Type II (Dark)3.25 lb Munich Type II (Dark) 37 10 21%
0 lb Rice Hulls0.001 lb Rice Hulls 0 0 0%
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 19.4%
1.25 lb Weyermann - Caramunich Type 11.25 lb Caramunich Type 1 33.5 35 8.1%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2 Boil 20 min 3.94 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 15 min 3.71 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 60 min 12.19 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 20 75 55 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 170 °F 156 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Pitch at 66 raise to 72 by Day 5

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  • Last Updated: 2026-02-18 05:40 UTC