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"Up yours Jobu", I do it myself.

Method: All Grain
Style: Imperial IPA
Boil Time: 58 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: block 15 "Sticky Hands
Hop Utilization: 99%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday November 21st 2025

IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

124.3

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	Mecca Grade - Pelton20.5 lb Pelton	36	2	36.8%
21 lb	Mecca Grade - Lamonta (American Pale)21 lb Lamonta (American Pale)	37	3	37.7%
4 lb	Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style]	35	8.7	7.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	1.8%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	5.4%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	5.4%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	1.3%
2.50 lb	Briess - Dextrose2.5 lb Dextrose	42	1	4.5%
55.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Apollo6 oz Apollo Hops	Pellet	20	Boil	60 min	90.05	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 176 °F	20 min	3.04	6.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 176 °F	20 min	3.88	6.3%
6 oz	Apollo6 oz Apollo Hops	Pellet	20	Whirlpool at 176 °F	20 min	14.12	12.5%
9 oz	Mosaic9 oz Mosaic Hops	Pellet	12.5	Whirlpool at 176 °F	20 min	13.24	18.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	6 days		6.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	6 days		12.5%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		12.5%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Apollo (Pellet)	104.17	25%
3 oz	Amarillo (Pellet)	3.04	6.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	3.88	18.8%
15 oz	Mosaic (Pellet)	13.24	31.3%
3 oz	Centennial (Pellet)		6.3%
6 oz	Columbus (Pellet)		12.5%
48 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	8.5	0	73	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 00:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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