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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt |
$ 2.64 / lb $ 26.40 |
37 | 1.6 | 75.5% |
| 1.50 lb | Weyermann - Pilsner1.5 lb Pilsner |
$ 2.21 / lb $ 3.31 |
36 | 1.5 | 11.3% |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 9.67 / lb $ 9.67 |
38 | 0 | 7.5% |
| 8 oz | Dingemans - Belgian Cara 8 Pils Malt8 oz Belgian Cara 8 Pils Malt |
$ 2.63 / lb $ 1.32 |
30 | 6 | 3.8% |
| 4 oz | Weyermann - Acidulated4 oz Acidulated |
$ 3.51 / lb $ 0.88 |
27 | 3.4 | 1.9% |
| 13.25 lbs / $ 41.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer - Styrian Golding1 oz Styrian Golding Hops |
$ 2.19 / oz $ 2.19 |
Pellet | 5.2 | Boil | 60 min | 17.18 | 50% |
| 0.50 oz | Saaz0.5 oz Saaz Hops |
$ 2.19 / oz $ 1.10 |
Pellet | 6.5 | Boil | 30 min | 9.68 | 25% |
| 0.50 oz | Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 6.5 | Boil | 5 min | 7.07 | 25% |
| 2 oz / $ 4.53 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Northern Brewer - Styrian Golding (Pellet) 0.99999999771257 oz Styrian Golding (Pellet) Hops |
$ 2.19 / oz $ 2.19 |
17.18 | 50% |
| 0.50 oz | Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
$ 2.19 / oz $ 1.09 |
9.68 | 25% |
| 0.50 oz | Brewmaster - Czech Saaz (Pellet) 0.49999999885628 oz Czech Saaz (Pellet) Hops |
$ 2.49 / oz $ 1.24 |
7.07 | 25% |
| 2 oz / $ 4.53 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Protein rest | Strike | 141 °F | 131 °F | 15 min |
| Remove 1.4G (31%) - heat to 156 (10 mins). Hold for 15 min. | Decoction | 131 °F | 156 °F | 25 min | |
| after rest, heat decoration to boil (est 25 min), boil 10, return to mash, target mash temp is 153F after decoction returned | Decoction | 156 °F | 208 °F | 35 min | |
| hold mash @153F until 75 have elapsed before starting second decoction | Infusion | 153 °F | 153 °F | -- | |
| remove 1.5G (33%) - heat to boil, rest 10, return to mash. Expected mash temp 169F for mash out after second decoction blended | Decoction | 153 °F | 208 °F | 40 min | |
| 5 gal | Fly Sparge | 175 °F | 169 °F | 30 min | |
|
Starting Mash Thickness:
1.36 qt/lb Starting Grain Temp: 66 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Irish Moss | Fining | Boil | 15 min. | |
| 3 g | Yeast Nutrient |
$ 0.12 / g $ 0.36 |
Fining | Boil | 10 min. |
| 0.50 oz | corriander |
$ 2.81 / oz $ 1.41 |
Spice | Boil | 15 min. |
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 2 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 2 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 2 hr. | |
| 1.75 g | Citric acid | Water Agt | Mash | 2 hr. | |
| 1 g | Citric acid | Water Agt | Sparge | 40 min. | |
| $ 1.77 | |||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 13.19 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.24 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Brewing for December brew club competition.
Using 2 Decoction mash.
Add candi sugar to last 15 minutes of boil.
100 day old garbage yeast from Northern Brewer caused me to have to have a multiple step starter to get to a good pitch rate.
1L and a 1.5L. Started about 5 days ahead of brew date to have yeast ready.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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