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Wild n' Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday October 4th 2025

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

19.7

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale	37.5	2.5	53.3%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	37	3.8	13.3%
12 oz	Briess - Blonde RoastOat Malt12 oz Blonde RoastOat Malt	34.5	6	10%
8 oz	Bairds - Medium Crystal8 oz Medium Crystal	35.4	75	6.7%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	3.3%
1 lb	US - Wild Rice1 lb Wild Rice	35.5	10	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	5.6	Boil	30 min	19.69	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		19.69	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	18	20	60	50	30
Mash Chemistry and Brewing Water Calculator

Notes

Bring 1lb (about 2 full cups dry) of whole grain wild rice (ratio 1 cup rice to 3 cups water) to boil, then turn down to a simmer for 45 minutes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-25 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild n' Mild

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