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Old Ale

Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

34.5

SRM (morey):

20.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 oz	Simpsons - Maris Otter pale58 oz Maris Otter pale	38	2.4	89%
2.40 oz	American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L	34	40	3.7%
1.60 oz	Honey Malt1.6 oz Honey Malt	37	25	2.5%
1.60 oz	Munich1.6 oz Munich	37	6	2.5%
0.80 oz	German - Chocolate Wheat0.8 oz Chocolate Wheat	31	413	1.2%
0.80 oz	United Kingdom - Extra Dark Crystal 120L0.8 oz Extra Dark Crystal 120L	33	120	1.2%
65.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Willamette4 g Willamette Hops	Pellet	4.5	Boil	30 min	7.97	50%
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	30 min	26.56	50%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Willamette (Pellet) 4 g Willamette (Pellet) Hops	7.97	50%
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	26.56	50%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	159 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.38 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.31 g	Epsom Salt	Water Agt	Mash	1 hr.
0.65 g	Gypsum	Water Agt	Mash	1 hr.
0.55 g	Baking Soda	Water Agt	Mash	1 hr.
0.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	103.346
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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