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Waihopai Sunset

Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 6.28 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday August 6th 2025

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

73.3

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	44.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.9%
1 lb	Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt	37	7	6.9%
2 lb	Crisp Malting - Chevallier Heritage Malt2 lb Chevallier Heritage Malt	36.3	3	13.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.9%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	20.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Loral0.4 oz Loral Hops	Pellet	11.75	Boil	30 min	10.65	2.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	15.72	Boil	15 min	45.99	13%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	15.72	Whirlpool at 170 °F	20 min	10.87	13%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	6.12	Whirlpool at 170 °F	20 min	2.12	6.5%
1 oz	NZ Hops - Superdelic1 oz Superdelic Hops	Pellet	10.5	Whirlpool at 170 °F	20 min	3.63	6.5%
1 oz	Nzh 2141 oz Nzh 214 Hops	Pellet	6.5	Dry Hop (High Krausen)	3 days		6.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	15.72	Dry Hop (High Krausen)	3 days		13%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	6.12	Dry Hop (High Krausen)	3 days		13%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	3 days		6.5%
2 oz	NZ Hops - Superdelic2 oz Superdelic Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		13%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop (High Krausen)	3 days		6.5%
15.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Loral (Pellet)	10.65	2.6%
6 oz	Nelson Sauvin (Pellet)	56.86	39%
3 oz	Riwaka (Pellet)	2.12	19.5%
3 oz	NZ Hops - Superdelic (Pellet)	3.63	19.5%
1 oz	Nzh 214 (Pellet)		6.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.5%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		6.5%
15.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	159 °F	146 °F	60 min
2.25 gal	Sparge	120 °F	168 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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