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American Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday July 18th 2025

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

42.2

SRM (morey):

32.7

Mash pH

5.4

Cost $

22.75

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.85 / lb $ 18.50	38	3.75	73.7%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	$ 0.25 / oz $ 3.00	33	207	5.5%
1 lb	Avangard - Light Munich1 lb Light Munich		37	8	7.4%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 2.50 / lb $ 1.25	34.5	1.5	3.7%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L		33	120	4.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent		27	525	1.8%
0.25 lb	Briess - Chocolate0.25 lb Chocolate		25	350	1.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt		27	3.4	1.4%
13.56 lbs / $ 22.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	21.03	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Boil	30 min	13.93	33.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	7.08	25%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.17	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	21.03	33.3%
1 oz	Willamette (Pellet)	13.93	33.3%
1 oz	Crystal (Pellet)	7.25	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Peters Township Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	5	100	75	86	115
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-13 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Porter

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