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Piney Pliny

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday July 14th 2025

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

124.3

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	90.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	60 min	5.46	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	69.01	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	25.07	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	24.79	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	5 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	5.46	14.3%
2 oz	Magnum (Pellet)	69.01	14.3%
3 oz	Simcoe (Pellet)	25.07	21.3%
4 oz	Columbus (Pellet)	24.79	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Corn Sugar	Other	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Other	Primary	0 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Other	Boil	10 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 tsp	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BFUser_Craigerrr_Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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