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Piney Pliny

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday July 14th 2025
1.067
1.011
7.3%
124.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 90.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 60 min 5.46 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 69.01 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 25.07 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 24.79 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BFUser_Craigerrr_Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 6.2 24.8  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Piney Pliny" American IPA beer recipe by Dave. BIAB, ABV 7.25%, IBU 124.33, SRM 30.48, Fermentables: (Pale 2-Row - Toasted, Carapils Malt, Caramel / Crystal 40L) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Corn Sugar, Clarity Ferm WLN4000, Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-07-14 16:10 UTC